The best food I've ever had. The hamachi spoons are the die for with the most incredible flavors. The sushi is also the best flavors and so incredibly fresh. The service is fast and the staff is incredibly kind.

Food: everything was prepared well and promptly. Started off with a miso soup, which had a sweeter undertone with a bit more miso flavor that was saltier than the other ones I've tried. we had some spicy edamame which wasn't as spicy as I had thought. It's more salty with chili oil? The crispy rice and tuna was rather simple, feels like the tuna was rather skimp so you had to ration it with the rice. Then we had the Kobe sushi, which was absolutely delicious with the Wagyu combined with the white cheese on top as it was not overpowering. The seared otoro had a sweet savory with a twist of a lime zest, on the soft side. The gator Emporium had an interesting twist with the potato chips, which I feel like they're not as crispy as they look as as if the chips were not fully developed, so it's undercooked slightly. But otherwise it's one of the better sushi that I've had in Massachusetts Service: our server was fine. I believe you don't get one designated server as some came to check on our table. I did ask one of my the server if I can get some eel sauce and spicy mayo and was directly ignored so that was kind of rude, but none the less still got what I needed in the end Ambiance: it's rather spacious and great for bigger parties, like birthdays or get together. Definitely a more modern aesthetic to Asian culture, very beautiful decor Location accommodation: it's in a relatively newer Plaza in Westford. It has good amount of parking. We went around 8 o'clock for dinner on Friday, which wasn't too busy, that you can go in for a walk-in. You can make a reservation of your desire time the day before.

One of the best sushi spots around. Creative, delicious food, fantastic service and nice ambiance.

Excellent high end location. Went here for a birthday dinner and was pleased with the Asian fusion food selection. The waiter however was very inconsiderate about the two birthdays and stated we needed to spend over $280 for the birthday cake. Our total was well over this and yet no birthday surprise. The food was excellent however and inside was very well decorated. I'd go to the other location for a better experience.

Had a great time at Karma a few days ago. The service was prompt and friendly, the atmosphere was lively, and the food was delicious. My only complaint would be that the menu prices were expensive. The portions are a good size but I can't justify eating an $18 plate of sautéed pea shoots. That to me is crazy since it is just pea shoots pan fried! The restaurant is beautiful though with great decor. The background music played is very lively and it seems like there is a mixed list of cocktails offered. We ordered hot sake which only came in one size. I would come back here with friends or family next time because the restaurant has a great environment for groups of people!

Karma has set a new standard for me for Chinese restaurants. After a particularly bad experience at our previous local go-to we left mid-meal (story for another time/review), went here and never looked back. Everything about the place is practically flawless: food, drinks, ambience, and service. Peking dumplings: Not at all like the bland rubbery filling that is common. Memorably flavorful, garlicky, with enough texture so it doesn't fall out of the wrapper when you cut it. The wrapper is thin and perfectly fried to a golden brown. Egg rolls: I was never a fan but after trying these I'm a convert. Same with the pork fried rice: light, not greasy, vegetables that stand out. Spicy Bomb: a cold appetizer: Tuna wraps with scallop and eel, avocado, tobiko. A beautiful presentation. My only question is where's the scallop? Diced or thinly sliced perhaps? though the flavor suggested otherwise. I suspect they might have substituted yellowtail or a white fish. No matter - it was yummy. Kung Pao Shrimp: The vegetables were cooked just al dente, the shrimps were large, plentiful, with perfect texture. Light on the sauce - just right. Very hot and spicy! Yuen Yang Spicy Beef: They do beef right here. Carefully sliced to an even thinness, tender and no disagreeable fat. I used to avoid beef at Chinese because it tends to be randomly cut large chunks of chewy meat, not pleasant. Again, Karma sets a new standard for me. Accompanied by lots of green beans, perfectly tender. Again very hot and spicy! I'm sure sure they would gladly tone down the heat if you asked but I like it that way. Drinks: very strong and delicious. Not too sweet - even the mai tais. My first was a regular and my second was a "Man's Mai Tai". We (the waitperson and I) thought it was just a stronger version but that wasn't it. It had a curious new flavor that I couldn't identify but liked it. I'd love to know the meaning behind the name. The large cocktail selection uses many uncommon ingredients like yuzu, Gochuchang chili, shiso mint... I have to try all of them! Service is impeccable! Staff is friendly, knowledgeable, and there when you need them. The room is beautiful and modern, with impressive chandeliers and well-designed lighting, a mix of seating choices including tables, booths, high tables, and at the bar. Cloth tablecloths and napkins! Just one small television, mercifully situated at the bar where I didn't have to see it. Music was jazzy and "chill", turned down low so I was only really aware of it walking to the restrooms - which were clean and fully stocked. I feel I have to mention the prices. Karma is not cheap. This particular meal, which included 3 drinks between the two of us and enough food left over for a smallish lunch the next day, came to $138 before tips! The high prices and portions that seem slightly smaller than most Chinese restaurants may give pause. Is it justified? Great food and a great dining experience don't come cheap I guess. But for me, it is worth it. Some other things we've tried here on another visit that we really enjoyed: Garlic Chicken in Clay Pot. And the Pu Pu Platter; it taught me to actually like chicken fingers!

We arrived around 7:30pm on a Wednesday evening and took the last 2 seats available, which were at the sushi bar in the back. SERVICE: Our server, Winnie, was quite attentive and friendly. Even though we were in the back she was there whenever we needed. BAR: The hot sake is large and reasonably priced at $14. The water glasses are heavy crystal, gave a classy feel, although the water had a slight chlorine taste to it. FOOD: The crispy chicken wings, 4 large for $15, were excellent, not overcooked and tasty. The pad Thai was well prepared and a generous portion. We sent the shrimp tempura appetizer back as although they were cooked fine and a good size, they were not deveined. Our server told us they only devein the shrimp when it is part of an entree. That is silly as it is impossible to clean the vein out without having to remove the tempura coating, and also, eew. ATMOSPHERE: Although the restaurant was full, we were able to have a conversation as the nose level was tolerable.

Phenomenal food and excellent Mai Tais! We shared some Peking ravioli and pepper chicken wings. Both were delicious! My cousin and I both ordered the Kung Pao chicken. Excellent flavor, but a bit heavy handed on the peanuts. Came with a side of very nice crab rangoons and 3 pieces of California maki, which were very tasty and fresh. The hot and sour soup was incredible! My uncle got the General Tso's chicken and said it was excellent. Can't wait to go again very soon!